Restaurant partners Jay Oakes and John Cortés have another dog in the fight: Their Southern-style burger restaurant opened a second location in Boca Raton on April 30. The eatery is just as popular as the menu is novel: The starters alone include fried pickles, mini corn dogs and PB&J bonbons (hush puppies with hot peanut-butter centers).

But the prize pup of the eatery’s 11 burgers is the Tucker Duke, a half-pound of Florida Seminole Pride beef, stacked with a leaning tower of onion rings, mixed greens, tomatoes, Tucker sauce (a Louisiana remoulade), cheddar and American cheeses, all sandwiched between onion-studded rolls.